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Description
We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native starch, our Modified Starch is:
-More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant
Specifications
Whiteness : 90% Min
Moisture: 14% Max
Warranty
Not available
Product life
Not available
Packaging
- Package Width:
- 0
- Package Height:
- 0
- Package Length:
- 0
- Package Weight:
- 0