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Description
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
Specifications
Packing: 25kg/bag
MOQ: 18 tonnes
Warranty
Not available
Product life
Not available
Packaging
- Package Width:
- 0
- Package Height:
- 0
- Package Length:
- 0
- Package Weight:
- 0
