We are Thai Foods Product International Co., Ltd, manufacturing and exporting various kinds of food additives and food ingredient in many countries for 11 years. Now we are looking for partners in distributing our products as follows: 1.Monosodium Glutamate 2.Disodium 5 Ribonucleotide (I+G) 3.Non dairy creamer 4.Modified tapioca starch 5.High fructose syrup 6.Coconut cream powder 7.Mixed Phosphate, Non Phosphate 8.Tempura Flour 9.Skimmed Milk Replacer 10.100% Arabica Coffee Beans 11.Natural Soft Brown Cane Sugar Icumsa 14000 12.Native tapioca starch

Thai Foods Product International Co.,Ltd

 
It is dried creamy powder with natural coconut aroma. It can be simply mixed it with warm water to obtain coconut milk, and thickness is based on their mixing. You will get rich cream that is ideal for many kind of foods : - Curries - Desserts - Cocktail - Confectionery -  Doughnuts - Puddings  - Yoghurt
 

Coconut Milk Powder

 
Manufacture and export Fresh Milk Powder with fat 10% min and protein 12% min. This product is suitable for coffee and tea beverages. Benefits of Meelk (Fresh Milk Powder): 1.Provide nutritional value same as fresh milk 2.Suitable for coffee and tea Application :100g of Meelk mixing with 300 ml of water provides nutritional value same as fresh milk. 
Packing: 25kg/bagMOQ:500 kg
 

Fresh Milk Powder for Coffee and Tea

 
 
High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. This product is a flavor enhances and odor enhance in the food. High fructose syrup can use in the various industries as following:
- Beverage industries - Canned industries - Alcohol industries - Dessert industries - Milk industries - etc.
 
 
 

High fructose Tapioca Syrup

 
Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Mixed phosphate also helps the factory to increase the profit by the weight gaining after usage of this product. 
 

Mixed Phosphate for Fish Fillets and Shrimps

 
We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native starch, our Modified Starch is:
 
-More Stability -More Viscosity -Easier in Food Mixing  -Better in Heat Resistant
 

Modified Tapioca Starch

 
Thai Foods Product International Co.,Ltd, manufacturing and exporting Monosodium L-Glutamate made that balances, blends and rounds the total perception of other tastes. Our Monosodium L-Glutamate giving and improving a pleasant taste. It can be mixed well with meat, fish, poultry, many vegetables, sauces, soups, marinades and increases the overall preference of certain foods. This product made from Thailand with guaranteed quality.
 

Monosodium Glutamate

 
We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10-20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place.
 

Native Tapioca Starch

 
We supply natural unrefined soft brown cane sugar Icumsa 5000- 30000. It can be used as a substitution of white sugar, widely used in soya source, coconut sugar cake, and in general confectionery.
 

Natural Soft Brown Cane Sugar

 
We are manufacturing and exporting non dairy creamer with 33%,35% and 50% fat. It is free flowing power and designed for coffee, tea,cookies, bread, cake,doughnut, bakery or mix as milk powder. It is instantly soluble creamer with excellent whitening properties.
 

Non Dairy Creamer

 
Non Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in increasing the weight of seafood products, preventing freeze burn and suitable for flavor and texture improvement of seafood products, mainly fish and shrimp. Non phosphate also helps the factory to increase the profit by the weight gaining after usage of this product.
 

Non Phosphate for Fish Fillets and Shrimps

 
Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in improve color and appearance of fish-fillet and other fish product.
 

Non Phosphate for Shrimps

 
N-Preserb can be used to substitute Sodium Benzoate and Potassium Sorbate. N-Preserb fit for acidic foods such as soy sauce,fish sauce,fruit &amp; vegetable pickles.Besides, it can control all of microoganism.
 

Thai Foods Product International Co.,Ltd

Products

Coconut Milk Powder

Fresh Milk Powder for Coffee and Tea

High fructose Tapioca Syrup

Mixed Phosphate for Fish Fillets and Shrimps

Modified Tapioca Starch

Monosodium Glutamate

Native Tapioca Starch

Natural Soft Brown Cane Sugar

Non Dairy Creamer

Non Phosphate for Fish Fillets and Shrimps

Non Phosphate for Shrimps

Preservatives No Sorbate and Benzoate

Contacts

Pratoom Puttra

Locations

Details